Oh Turkey, sweet Turkey. 'Tis the scrumptious sepulchre of the meal. Once thou hast partaken of this Turkey, thou shalt know of it's divine taste.
First, one must cull a turkey to their liking. Thy turkey must be round and plump in order to be deemed satisfactory in thine eyes.
Second, with a paroxysm of fire, cook the turkey 'til sides turn a golden brown, not unlike the Autumn's leaves. Then turn down the heat in order to let the turkey exude it's rich juices. If thou does not do it just so, thy turkey will bilk thee of it's flavor.
Finally, serve the turkey in whatever which way is pleasing to behold to thyself and those who will enjoyest this meal with thee.
Havest Thou A Merry Thanksgiving!!!!!
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